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AN INTERVIEW WITH CHEF JON HAMILTON

On Nov1st. we rolled out a new menu across our locations, adding a Snack and Large Plate section in addition to the OG tacos you know and love. La Carnita’s Executive Chef, Jon Hamilton gives the details on these new items.

The dish I’m most anticipating on this new menu is the vegan crispy Sweet Potato Taco. I’m not vegan however, I’m excited about it because we’re seeing an increase in meatless guests. I wanted to make sure we’re not just modifying something for them, that’s not as good as it can or should be. I decided to make a taco from scratch that was 100% vegan and is just as good as the original favourites. > come back to this